All entries are served with choice of 2 appetizers (crab rangoon, pot stickers, fried tofu or egg roll) . Protein: chicken, tofu or pork $1. Beef :$2. Shrimp: $4. Tuesday-Friday 11pm-2pm
Stir-fried rice noodles in a tangy tamarind sauce with egg, tofu, bean sprouts, and green onions; finished with crushed peanuts and lime
Wide rice noodles stir-fried in a vibrant, aromatic sauce featuring garlic, chili, and fresh vegetables
Wide rice noodles stir-fried in a rich, savory soy sauce with tender Chinese broccoli, egg, garlic, and a hint of sweetness
A fragrant stir-fry featuring fresh garlic, chili tossed in a savory, slightly spicy garlic sauce.
A spicy and aromatic dish made with Thai basil, garlic, chili stir-fried in savory sauces
Rich and creamy peanut based curry with green beans, carrot,bell peppers and broccoli
Spicy and aromatic Thai dish made with green beans, carrots, bell peppers, chili, basil, bamboo shoots and eggplant
Aromatic Thai dish made w/green beans, carrots, bell peppers, chili, basil, bamboo shoots and eggplant